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Greetings Friends,
Our Chef de Cuisine, Shayne Vaughan has put together a fantastic opening menu with emphasis on sustainable seafood. At the tapas bar he has also added a raw bar featuring big, beautiful stone crab claws, Apalachicola oysters on the half shell and wild caught Gulf shrimp. If you get a chance, please check out the new menu at criollas.com.
I am very proud of the job Tim, Shayne and the rest of our Criolla's team have done transforming the place and I hope you have the opportunity to stop by and check it out. Reagan Herndon-Todd from Lovelace Interiors worked some magic and the fabulous folks from Neocrete did a stellar job as well.
Currently we are open for lunch as well as dinner on Tuesday thru Saturday. However we will be open for lunch on Mother's Day.
Here's to a great 2008 for us all!
Johnny |
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