| reservations
|
|
About Criolla's Menu Wine List Recipes Catering Private Dining Events


 


7 Easy Steps to
Planning Your Event

1. Events, Venues, Locations
2. Rentals
3. Menus
4. Wedding Cakes
5. Beverages
6. Service and Setup
7. Pricing

Breakfast

Cold Station
Miniature Bagels and Cream Cheese
Smoked Salmon with all the fixin’s
Assorted Miniature Stuffed Croissants
Boiled Jumbo Shrimp

Hot Station
Eggs Benedict Station
Traditional with ham
with Blackened Chicken
with Crabmeat & Shrimp
Stir Fry Summer Vegetables

Dessert Station
Creole Bread Pudding with Haitian Rum Sauce
Aunt Irma’s Banana and Pecan Beignets

Juice Station
V8
Fresh Squeezed Orange Juice
Cranberry Juice

 

Brunch

Starters
Mango & Conch Ceviche
Gazpacho Shooters
Bagels & Cream Cheese with Smoked Salmon
Boiled Jumbo Shrimp

Buffet
Assorted Miniature Stuffed Croissants
Andouille & Manchego Miniature Quiches
Spinach and Goat Cheese Chicken Roulades
Applewood Smoked Bacon & Scrambled Eggs
Criolla’s Fresh Assorted Pastries
Selection of Mango, Kiwi, Papaya, Bananas, Strawberries and Coconut Dipping Sauce

Desserts
Miniature Key Lime Cheesecakes
Bite Size Chocolate Tartlettes

 
 
Sample Menus
Continental Breakfast
Breakfast/Brunch
Lunch
Lunch To Go
Seated Dinner
Rehearsal Dinner
Cocktail Party
Station Reception






© 2002 Criolla's Inc. - All Rights Reserved
home | reservations | directions | contact