Seated Dinner

PASSED HORS D’OEUVRES
Thai Jumbo Lump Crab in crispy wontons
Mini Salmon Gravlax Quesadillas
Wood Grilled Angus Beef Tenderloin
Szechuan Seared Jumbo Shrimp
Roasted Vegetable Tapenades

FIRST COURSE
Combination of Criolla’s Barbeque Shrimp and
Angus Beef Flautas with
Mango Chutney and Salsa Verde

or

Grilled Portabella Crostinis with Pesto and
Mushroom Flautas with
Mango Chutney and Salsa Verde

SECOND COURSE
Debbie’s Organic Greens & Maytag Blue Cheese
with Apple Balsamic Vinegar and Cinnamon Pecans

MAIN COURSE
Wood Grilled Grouper with
a mustard rubbed, bacon wrapped
Angus Beef Tenderloin Filet
with rock shrimp grits,
hot butter sauce and wilted greens

For your vegetarian guests or
those unable to eat seafood,
the following option will be available
upon their request:

Wild Mushroom Risotto
with grilled asparagus, caramelized apples and fresh herbs

CHILDREN
Small Filet with roasted potatoes and
grilled asparagus

DESSERT
Classic All White Wedding Cake
White Roses & Gardenias for topper
provided by florist
Seashells around base of cake
&
Groom’s Cake