Station Reception

Cold Station
Curried Salmon and Fried Ginger Sushi Rolls
Criolla’s Martinis with Assorted Tropical Chips
Marinated Jumbo Crab Claws in Citrus Vinaigrette
Boiled Jumbo Shrimp
Assorted Stuffed Baby Tomatoes

Hot Station
Tenderloin Carving Station with Au Jus
Salmon Filet with Pineapple-Ginger Butter
Super Jumbo Lump Crab Cakes with Remoulade
Grilled Asparagus
Curried Pearl Pasta with Coconut Drizzles
Baby Fingerling Potatoes stuffed with Duck Confit

Dessert Station
Wedding Cake with Bananas Foster Ice Cream
Caribbean Fruit Selection Coconut Dipping Sauce