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About Criolla's Menu Wine List Recipes Catering Private Dining Events
> Starters
> Entrees
> Desserts
> Prix Fixe
> Children's
> Vegetarian
At Criolla’s we buy only the freshest fish available, the finest shrimp and crab, Angus Beef and the finest produce in the markets. We buy from special organic growers like the James Whitaker family from north Walton County, our friend Lee Jones of Chef’s Garden™ and whenever we run low on chile peppers we call the Chile Guy in New Mexico. We’re passionate about cooking!

Entrees
Grilled 6 Oz Filet Of Beef
Grouper Guanacaste
Jumbo Lump Crabmeat Louisianne
Oak Grilled Bacon Wrapped Mahi Mahi
Pan Seared Jumbo Sea Scallops
Tempura Fried Maine Lobster Tails
West Indies Seared Red Snapper
Wood Grilled 20 Oz Bone-in Ribeye






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