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Criolla’s has always been known to be the North Florida leader in Contemporary Creole Caribbean Cuisine - every new trip to Criolla’s presents guests with a new array of exotic and exacting creations from Chef / Owner Johnny Earles.
The Criolla’s menu is ever evolving and is now best described as a fusion of the world’s equatorial culinary influences. Here are some of Criolla’s most requested recipes, many of which have been presented in such lofty media outlets as the New York Times, the Discovery Channel’s "Great Chefs of the South" and Southern Living. All are the real recipe with no secret item left out and all for your next culinary excursion. Enjoy! |
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